The rewards of gardening are many, the beauty, the flavor, the gift of food…
My husband brought in these radishes, just pulled out of the earth and fresh washed, laying them on the counter for me. I thought they were very lovely. I photographed them, and just now finished painting them.
Once again I used a used canvas overpainted with an orangey wash, I liked what peeked through, matching the countertop somewhat, and pleasantly surprising results.
It was especially delicious painting in the reds – cadmium red light, and alizarin, a touch of cadmium orange deep.
We had a freeze last night, and the water hoses drained, the harvest is mostly finished for the year. By the time spring comes, we are ready for more fresh radishes.
When we get too many radishes, I have found that roasting some is quite tasty as well, drizzled with oil, sprinkled with salt, pepper and nutritional yeast.